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Terms of site use
Privacy policy
Spacious and comfortable rooms: All our rooms are equipped to modern standards so that you can feel at home.
Showers and toilets are located on the floor next to your room for your convenience.
Equipped kitchen: There is a kitchen on the floor with all the necessary equipment for cooking your favorite dishes.
Pet-friendly: We are happy to welcome you with your pets, because we understand how important it is to have your friends around.
High-speed internet: High-speed internet is available throughout the hostel so you can always stay connected.
Car parking: For your convenience, we provide secure parking for your car.
Stay at LoftHostel and enjoy all the benefits of our modern and comfortable hostel in the heart of Novoyavorivsk!
Working hours
The hostel is open 24 hours a day (taking into account the curfew, the entrance door will be closed from 11:00 p.m. to 6:00 a.m.).
Check-out is until 12:00 p.m. Check-in is from 2:00 p.m.
Payment
Payment for accommodation must be made before check-in. Accommodation on credit is not provided.
To extend your stay, you must pay for the next day or week by 12:00 on the last day of your stay.
If payment is not made by 12:00, the administrator has the right to accommodate another person in the unpaid room.
In case of early check-out or absence of the guest during the paid period, no refund will be made.
Requests and restrictions
We want to make our hostel as comfortable as possible for our guests, so the following is PROHIBITED:
using drugs and alcohol;
carrying weapons and explosives;
smoking, including on the staircase or in the bathroom (fine of 200 UAH).
Dining room and kitchen
The rules for using the kitchen in the hostel include: labeling and storing food, washing dishes after use, keeping work surfaces clean, handling appliances with care, observing hygiene and fire safety rules, and respecting other residents.
Basic rules
Cleanliness:
Wash dishes, pots, and pans immediately after use. Keep work surfaces clean.
Personal belongings:
Label your food in the refrigerator and throw away spoiled food.
Handling appliances:
Use appliances (stove, microwave, kettle) carefully and for their intended purpose.
Turning off appliances:
Do not forget to turn off the hood after cooking and the stove after finishing work.
Fire safety:
Follow fire safety rules and do not use the kitchen for purposes other than its intended use.
Monitoring food:
Dispose of spoiled food to avoid unpleasant odors and unsanitary conditions.
Keeping things tidy:
Keep your belongings organized and clean up after yourself to make using the kitchen comfortable for everyone.
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